Description

Danish Crown Organic Crème Fraîche

Indulge in the sophisticated elegance of our organic Crème Fraîche, a cultured cream that brings French culinary tradition to Danish dairy craftsmanship. With its rich 32% fat content and delicate tang, this versatile cream is a chef’s secret weapon for both sweet and savory creations.

Our Crème Fraîche is made by fermenting organic heavy cream with specially selected cultures, resulting in a thick, velvety texture and nuanced flavor. Unlike sour cream, it won’t curdle when heated, making it perfect for enriching hot dishes and sauces.

Product features:

• 32% fat content
• Thick, spoonable consistency
• Mild tangy flavor
• Heat-stable (won’t curdle)
• No additives or stabilizers

Culinary applications:

• Stirring into soups and sauces
• Dolloping on desserts
• Making creamy salad dressings
• Enriching scrambled eggs
• Topping fresh berries or fruit tarts

Net weight: 200ml Storage: Keep refrigerated at 2-5°C Shelf life: 21 days from production Ingredients: Organic cream, lactic cultures