Description

Danish Crown Organic Danbo Cheese

Danbo is Denmark’s most iconic cheese, and our organic version upholds this proud tradition. This semi-firm cheese features a pale yellow interior with characteristic small, round holes and a mild, slightly sweet flavor that appeals to all ages.

Made from premium organic milk, our Danbo is aged for 6-12 weeks to develop its distinctive taste and supple texture. The cheese has a subtle nutty undertone and a smooth, elastic consistency that makes it perfect for both eating fresh and cooking.

Characteristics:

• Mild, slightly sweet flavor
• Semi-firm, elastic texture
• Small, regular eyes (holes)
• Pale yellow color
• Subtle nutty aroma

Product features:

• Traditional Danish recipe
• Made with vegetarian rennet
• Aged 6-12 weeks
• 45% fat in dry matter
• Natural rind

Ideal for:

• Classic Danish sandwiches
• Cheese platters
• Melting on toast
• Children’s lunchboxes
• Grating over dishes

Net weight: 200g Storage: Keep refrigerated at 4-8°C Shelf life: 4 months from production Ingredients: Organic cow’s milk, salt, vegetarian rennet, lactic cultures