Description

Danish Crown Organic Butter

Experience the rich heritage of Danish dairy with our premium organic butter, churned from fresh cream sourced from grass-fed cows. This golden, aromatic butter embodies the perfect balance of flavor and texture that has made Danish butter famous worldwide.

Our traditional slow-churning process creates a butter with exceptional flavor depth and a silky, spreadable consistency. The high butterfat content (82%) ensures superior performance in baking and cooking, while the natural grazing diet of our cows imparts a distinctive, slightly sweet taste.

Product highlights:

• 82% butterfat content
• Rich, golden color
• Natural sweet cream flavor
• Smooth, spreadable texture
• No artificial colors or preservatives

Perfect for:

• Spreading on fresh bread
• Baking flaky pastries and cookies
• Sautéing and pan-frying
• Making classic Danish pastries
• Finishing sauces and dishes

Available varieties:

• Salted
• Unsalted
• Cultured (for extra tang)

Net weight: 250g Storage: Keep refrigerated at 2-5°C Shelf life: 3 months from production Ingredients: Organic cream, salt (in salted variety)