Description

Danish Crown Organic Feta Cheese

Our organic Feta brings Mediterranean tradition to Danish dairy excellence. Made from 100% organic cow’s milk, this brined white cheese offers a perfect balance of tangy flavor and crumbly texture, ideal for adding a zesty touch to your favorite dishes.

Carefully aged in natural brine for a minimum of 2 months, our Feta develops its characteristic sharp, salty taste and firm yet creamy consistency. While traditional Greek Feta uses sheep’s milk, our Danish interpretation using premium cow’s milk creates a milder, creamier variation that’s equally delicious.

Flavor profile:

• Tangy, pleasantly salty taste
• Creamy yet crumbly texture
• Fresh, milky undertones
• Clean, bright finish
• Less sharp than traditional sheep’s milk Feta

Perfect for:

• Greek salads and Mediterranean dishes
• Crumbling over roasted vegetables
• Baking in phyllo pastry
• Watermelon and Feta summer salads
• Spinach and Feta stuffed dishes

Net weight: 200g Storage: Keep refrigerated at 2-5°C in brine Shelf life: 6 months from production Ingredients: Organic cow’s milk, salt, vegetarian rennet, lactic cultures, brine (water and salt)